Avoid a stroke by eating more oily fish

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Eating plenty of oily fish, which is rich in omega-3 fatty acids and other life-giving nutrients, several times a week can significantly reduce people's risk of having a stroke or developing other cerebrovascular diseases. These are the findings of a new study out of...

via NaturalNews.com http://www.naturalnews.com/037848_oily_fish_stroke_omega-3_fatty_acids.html