Mercury pollution in marine environment contaminates seafood

In new research published in a special issue of the journal Environmental Health Perspectives and in "Sources to Seafood: Mercury Pollution in the Marine Environment"- a companion report by the Dartmouth-led Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC), scientists report that mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the U.S. and globally.

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