Dietary medium chain triglycerides prevent nonalcoholic fatty liver disease

The incidence of nonalcoholic fatty liver disease (NAFLD) associated with obesity is increasing rapidly and is a major source of liver pathology. A new study suggests dietary substitution of saturated fat in the form of medium chain triglycerides (MCT) for polyunsaturated fats can prevent progression of NAFLD-associated liver injury and that MCT containing oils could be a new NAFLD therapy.

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