By following this simple 10 steps you can improve your fat loss
Losing weight is not as complicated as it seems, and there are plenty of simple things you can do without effort on your part and help you to achieve your weight loss goals
Following these simple tips you will see how you lose weight effortlessly
1) Calculate how many calories you body needs to consume to maintain your existing weight. This is called you maintenance calories.(Search Google with "calorie needs" and you will find a few different calculators to help you with this)
2)
Initially deduct 10%(to a maximum of 500Kcal)off the total maintenance
calories. Drastically reducing your calories will result in muscle and water
loss - not fat loss.
3)Divide
you calories over 5 or 6 meals rather then 2 or 3. You should aim to eat every
3-4 hours.
4)Cut out
all simple carbohydrates (except straight after exercise, eat whole grain, high
fibre foods.)
5) Exercise
at least 3 times a week, doing 30 minutes of cardio to a reasonable level of
intensity. This will help to create the calorie deficit and encourage your body
to lose fat.
6)Make
simple replacements in your diet, Sweetener in place of sugar, diet drinks in
place of full sugar drinks, use leaner cuts of meat etc. At first these changes
may be difficult but you will get used to them and make vital calorie savings
every day.
7) Drink
plenty of water - at least 2 litres of water every day - if you are dehydrated
you body will be less efficient and will make fat loss more difficult.
8) Try to
eat low carb(complex only!), low fat and moderate protein. From my experience
the South Beach Diet is excellent.
9)Keep a
food diary to monitor how many calories you are consuming - it is very easy to
over eat.
10)
Supplementing you diet can make fat loss easier. A diet high in protein can
help preserve muscle (more muscle means an increase in metabolism). There are
also some fat loss supplements available which help boost your metabolism, this
is useful as your metabolism may slow during extended periods of dieting.
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