Start Burning Fat: Gene variant that raises risk for colorectal cancer from eating processed meat present in one-in-three people

Gene variant that raises risk for colorectal cancer from eating processed meat present in one-in-three people

A common genetic variant that affects one in three people significantly increases the risk of colorectal cancer from the consumption of red meat and processed meat.

Read more...

Start Burning Fat

Gene variant that raises risk for colorectal cancer from eating processed meat present in one-in-three people

No comments:

Post a Comment

8 Ways to Trick Yourself Thin